Receipts and invoices should first be submitted to WHGC committee chair(s) for approval. Once committee chairs have signed off, receipts and invoices can be submitted to Treasurer. These can be submitted in paper or electronically. For all invoices and receipts, please include a description of what was purchased and which committee the expense should be assigned to. Please note that receipts must be submitted within the Fiscal Year that they occur. WHGC FY runs from July 1st to June 30th.
Please use the tax exempt certificate below when making purchases related to the Garden & Gourmet Sale
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